DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.3 Validity: 01.01.2002 - 31.03.2004 Family: Products

Language version: EN

Classification level: 2

Item: 16 - Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 1 - Section	04	Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	1601	Sausages and similar products, of meat, meat offal, blood or insects, food preparations based on these products
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	1602	Prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, and meat extracts and juices)
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	1603	Extracts&juices of meat,fish/crust, molluscs/other aquatic invert
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	1604	Prepared/preserved fish; caviar&caviar subst prepared from fish eggs
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	1605	Crustaceans, molluscs&other aquatic invertebrates, prepared/preserved