DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.10 Validity: 01.01.2017 - 31.12.2021 Family: Products

Language version: EN

Classification level: 2

Item: 15 - Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 1 - Section 03 Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1501 Lard; other pig&poultry fat, rendered, w/o pressed/solvent-extracted
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1502 Bovine,sheep&goat fats,raw/rendered w/n pressed/solvent-extracted
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1503 Lard stearin&oil,oleostearin&oil&tallow oil not emulsifd/mxd/o/w prepr
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1504 Fish/marine mammal,fat,oils&their fract w/n refd but not chem modifid
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1505 Wool grease and fatty substances derived therefrom (including lanolin)
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1506 Animal fats&oils&their fractions,w/n refind but not chemically mod,nes
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1507 Soya-bean oil&its fractions, w/n refined, but not chemically modified
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1508 Ground-nut oil&its fractions, w/n refined but not chemically modified
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1509 Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1510 Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, incl. blends of these oils or fractions with oils or fractions of heading 1509
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1511 Palm oil & its fraction, w/n refined but not chemically modified
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1512 Safflower,sunflower/cotton-seed oil&fractions,w/n refd,not chem mod
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1513 Coconut (copra),palm kernel/babassu oil&fract,w/n refd nt chem mod
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1514 Rape,colza or mustard oil & their fract, w/n refd but not chem mod
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1515 Fixed vegetable or microbial fats and oils, incl. jojoba oil, and their fractions, whether or not refined, but not chemically modified (excl. soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard oil)
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1516 Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1517 Margarine;edible mx/prep of animal/veg fats&oils/fract excl hd 15.16
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1518 Animal/veg fats&oils&fract boild oxid,etc,&ind mx/prep nes excl 15.16
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1520 Glycerol (glycerine), w/n pure; glycerol waters & glycerol lyes
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1521 Waxe veg (o/t triglycerid) beeswax,o insect wax&spermaceti,
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1522 Degras; residues from fatty substances or animal or vegetable waxes
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Displayed on: 06.11.2024