Statistical metainformation system
Statistical metainformation system
Abbreviation: HS_KL Version: 1.1 Validity: 01.01.1992 - 31.12.1995 Family: Products
Language version: EN
Classification level: 2
| Correspondences: | ||
|---|---|---|
| Harmonised Commodity Description and Coding System (HS) - level 1 - Section | 03 | Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 1501 | Lard; other pig&poultry fat, rendered, w/o pressed/solvent-extracted |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 1502 | Bovine,sheep&goat fats,raw/rendered w/n pressed/solvent-extracted |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 1503 | Lard stearin&oil,oleostearin&oil&tallow oil not emulsifd/mxd/o/w prepr |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 1504 | Fish/marine mammal,fat,oils&their fract w/n refd but not chem modifid |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 1505 | Wool grease and fatty substances derived therefrom (including lanolin) |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 1506 | Animal fats&oils&their fractions,w/n refind but not chemically mod,nes |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 1507 | Soya-bean oil&its fractions, w/n refined, but not chemically modified |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 1508 | Ground-nut oil&its fractions, w/n refined but not chemically modified |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 1509 | Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 1510 | Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, incl. blends of these oils or fractions with oils or fractions of heading 1509 |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 1511 | Palm oil & its fraction, w/n refined but not chemically modified |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 1512 | Safflower,sunflower/cotton-seed oil&fractions,w/n refd,not chem mod |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 1513 | Coconut (copra),palm kernel/babassu oil&fract,w/n refd nt chem mod |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 1514 | Rape,colza or mustard oil & their fract, w/n refd but not chem mod |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 1515 | Fixed vegetable or microbial fats and oils, incl. jojoba oil, and their fractions, whether or not refined, but not chemically modified (excl. soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard oil) |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 1516 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 1517 | Margarine;edible mx/prep of animal/veg fats&oils/fract excl hd 15.16 |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 1518 | Animal/veg fats&oils&fract boild oxid,etc,&ind mx/prep nes excl 15.16 |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 1520 | Glycerol (glycerine), w/n pure; glycerol waters & glycerol lyes |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 1521 | Waxe veg (o/t triglycerid) beeswax,o insect wax&spermaceti, |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 1522 | Degras; residues from fatty substances or animal or vegetable waxes |