DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.10 Validity: 01.01.2017 - 31.12.2021 Family: Products

Language version: EN

Classification level: 2

Item: 13 - Lac; gums, resins and other vegetable saps and extracts

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 1 - Section	02	Vegetable products
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	1301	Lac; natural gums, resins, gum-resins & balsams
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	1302	Vegetable saps&extr;pectic sub etc;agar-agar etc w/n mod,from veg prod