Abbreviation: HS_KL Version: 1.7 Validity: 01.01.2007 - 31.12.2007 Family: Products
Language version: EN
Classification level: 2
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 1 - Section | 02 | Vegetable products |
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0901 | Coffee w/n roast/decaff;coffee husks&skin;coffee subst cntg any coffee |
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0902 | Tea |
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0903 | Mat |
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0904 | Pepper of the genu piper;drid,crus/grd fruit of genu capsicum/pimenta |
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0905 | Vanilla |
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0906 | Cinnamon and cinnamon-tree flowers |
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0907 | Cloves (whole fruit, cloves and stems) |
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0908 | Nutmeg, mace and cardamons |
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0909 | Seeds of anise, badian,fennel,coriander, cumin, caraway or juniper |
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0910 | Ginger,saffron,turmeric (curcuma),thyme,bay leaves,curry&other spices |