DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.1 Validity: 01.01.1992 - 31.12.1995 Family: Products

Language version: EN

Classification level: 2

Item: 09 - Coffee, tea, maté and spices

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 1 - Section	02	Vegetable products
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0901	Coffee w/n roast/decaff;coffee husks&skin;coffee subst cntg any coffee
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0902	Tea
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0903	Mat
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0904	Pepper of the genu piper;drid,crus/grd fruit of genu capsicum/pimenta
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0905	Vanilla
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0906	Cinnamon and cinnamon-tree flowers
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0907	Cloves (whole fruit, cloves and stems)
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0908	Nutmeg, mace and cardamons
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0909	Seeds of anise, badian,fennel,coriander, cumin, caraway or juniper
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0910	Ginger,saffron,turmeric (curcuma),thyme,bay leaves,curry&other spices