DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.1 Validity: 01.01.1992 - 31.12.1995 Family: Products

Language version: EN

Classification level: 2

Item: 07 - Edible vegetables and certain roots and tubers

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 1 - Section	02	Vegetable products
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0701	Potatoes, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0702	Tomatoes, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0703	Onions, shallots, garlic, leeks&other alliaceous veg, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0704	Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0705	Lettuce and chicory, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0706	Carrots, turnips, salad beetroot & sim edible roots, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0707	Cucumbers and gherkins, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0708	Leguminous vegetables, shelled or unshelled, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0709	Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables)
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0710	Vegetables (uncooked/cooked by steaming/boiling in water), frozen
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0711	Vegetable provisionally preservd but not suitable for immed consumptn
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0712	Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0713	Vegetables, leguminous dried, shelled w/n skinned or split
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0714	Manioc, arrowroot salep etc,fr/dried, w/n sliced/pelleted&sago pitch