Statistical metainformation system
Statistical metainformation system
Abbreviation: HS_KL Version: 1.2 Validity: 01.01.1996 - 31.12.2001 Family: Products
Language version: EN
Classification level: 2
| Correspondences: | ||
|---|---|---|
| Harmonised Commodity Description and Coding System (HS) - level 1 - Section | 01 | Live animals; animal products |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0401 | Milk and cream, not concentrated nor sweetened |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0402 | Milk and cream, concentrated or sweetened |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0403 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruit, nuts or cocoa, and yogurt may additionally contain chocolate, spices, coffee, plants or cereals |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0404 | Whey, w/n concentrated or sweet; natural milk products w/n sweet, nes |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0405 | Butter and other fats and oils derived from milk |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0406 | Cheese and curd |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0407 | Birds eggs, in shell, fresh, preserved or cooked |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0408 | Birdsegg unshelld,egg yolk,fr/drid,ckd by wat,mld,frz o/w presv |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0409 | Honey, natural |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0410 | Insects, turtles' eggs, birds' nests and other edible products of animal origin, n.e.s. |