DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.6 Validity: 01.01.2006 - 31.12.2006 Family: Products

Language version: EN

Classification level: 2

Item: 03 - Fish and crustaceans, molluscs and other aquatic invertebrates

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 1 - Section 01 Live animals; animal products
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0301 Live fish
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0302 Fish, fresh/chd, excl fish fillets&other fish meat of heading no 03.04
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0303 Fish, frozen, excl fish fillets&other fish meat of heading no 03.04
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0304 Fish fillets&other fish meat (w/n minced), fresh, chilled or frozen
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0305 Fish,cured;smoked fish w/n cooked;fish meal fit for human consumption
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, even smoked, incl. crustaceans in shell cooked by steaming or by boiling in water
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0307 Molluscs, fit for human consumption, even smoked, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine, even smoked
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0309 Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption
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