DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.5 Validity: 01.01.2005 - 31.12.2005 Family: Products

Language version: EN

Classification level: 2

Item: 02 - Meat and edible meat offal

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 1 - Section 01 Live animals; animal products
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0201 Meat of bovine animals, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0202 Meat of bovine animals, frozen
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0203 Meat of swine, fresh, chilled or frozen
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0204 Meat of sheep or goats, fresh or chilled or frozen
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0205 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0206 Edible offal of bovine animals,swine,sheep,goats,horses etc,fr,chd/frz
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0207 Meat&edible offal,of the poultry of heading no 01.05 fresh,chilled/frz
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0208 Meat and edible offal of rabbits, hares, pigeons and other animals, fresh, chilled or frozen (excl. of bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus", ducks, geese, turkeys and guinea fowls)
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0209 Pig fat lean meat free&poultry fat unrendered,fresh,chilled,frz/cured
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0210 Meat and edible offal, salted, in brine, dried or smoked, edible flours and meals of meat or meat offal
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