DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1 Validity: 01.01.1991 - 31.12.1991 Family: Products

Language version: EN

Classification level: 2

Item: 02 - Meat and edible meat offal

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 1 - Section	01	Live animals; animal products
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0201	Meat of bovine animals, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0202	Meat of bovine animals, frozen
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0203	Meat of swine, fresh, chilled or frozen
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0204	Meat of sheep or goats, fresh or chilled or frozen
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0205	Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0206	Edible offal of bovine animals,swine,sheep,goats,horses etc,fr,chd/frz
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0207	Meat&edible offal,of the poultry of heading no 01.05 fresh,chilled/frz
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0208	Meat and edible offal of rabbits, hares, pigeons and other animals, fresh, chilled or frozen (excl. of bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus", ducks, geese, turkeys and guinea fowls)
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0209	Pig fat lean meat free&poultry fat unrendered,fresh,chilled,frz/cured
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0210	Meat and edible offal, salted, in brine, dried or smoked, edible flours and meals of meat or meat offal