DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.3 Validity: 01.01.2002 - 31.03.2004 Family: Products

Language version: EN

Classification level: 1

Item: 04 - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	16	Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	17	Sugars and sugar confectionery
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	18	Cocoa and cocoa preparations
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	19	Preparations of cereals, flour, starch or milk; pastrycooks' products
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	20	Preparations of vegetables, fruit, nuts or other parts of plants
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	21	Miscellaneous edible preparations
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	22	Beverages, spirits and vinegar
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	23	Residues and waste from the food industries; prepared animal fodder
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	24	Tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body