Statistical metainformation system
Statistical metainformation system
Abbreviation: HS_KL Version: 1.3 Validity: 01.01.2002 - 31.03.2004 Family: Products
Language version: EN
Classification level: 1
| Correspondences: | ||
|---|---|---|
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 06 | Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage |
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 07 | Edible vegetables and certain roots and tubers |
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 08 | Edible fruit and nuts; peel of citrus fruit or melons |
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 09 | Coffee, tea, maté and spices |
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 10 | Cereals |
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 11 | Products of the milling industry; malt; starches; inulin; wheat gluten |
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 12 | Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder |
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 13 | Lac; gums, resins and other vegetable saps and extracts |
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 14 | Vegetable plaiting materials; vegetable products not elsewhere specified or included |