- food service concession services, i.e. the provision of operating services by operators of eating facilities such as canteens and cafeterias
Provision services of meals and drinks, usually at reduced prices to groups of clearly defined persons who are mostly linked by ties of a professional nature such as sport, factory or office canteens, schools canteens and kitchens, services of university dining halls, messes and canteens for members of the armed forces, etc.
Correspondences: |
Classification of Products ver. 2008 (CZ-CPA) - level 5 - Category |
56292 |
Canteen services |