DETAIL OF NOMENCLATURE ITEM

Nomenclature: Classification of Economic Activities rev. 2 (CZ-NACE) - level 4 - Class

Code: 5106 Abbreviation: CZ-NACE_U4 Validity: 01.01.2008 - 09.09.9999 Family: Activities

Item: 1013 - Production of meat and poultry meat products

Item's explanatory note:Vysvětlivka k položce:

This class includes:
- production of dried, salted or smoked meat
- production of meat products:
• sausages, salami, puddings, “andouillettes”, saveloys, bolognas, pâtés, rillettes, boiled ham

This class excludes:
- manufacture of prepared frozen meat and poultry dishes, see 10.85
- manufacture of soup containing meat, see 10.89
- wholesale trade of meat, see 46.32
- packaging of meat, see 82.92

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Correspondences:
Classification of Economic Activities rev. 2 (CZ-NACE) - level 3 - Group	101	Processing and preserving of meat and production of meat products
Classification of Economic Activities rev. 2 (CZ-NACE) - level 5 - Sub-class	10130	Production of meat and poultry meat products