DETAIL OF NOMENCLATURE ITEM

Nomenclature: Classification of Economic Activities rev. 2 (CZ-NACE) - level 4 - Class

Code: 5106 Abbreviation: CZ-NACE_U4 Validity: 01.01.2008 - 09.09.9999 Family: Activities

Item: 1012 - Processing and preserving of poultry meat

Item's explanatory note:Vysvětlivka k položce:

This class includes:
- operation of slaughterhouses engaged in killing, dressing or packing poultry
- production of fresh, chilled or frozen meat in individual portions
- rendering of edible poultry fats

This class also includes:
- production of feathers and down

This class excludes:
- packaging of meat, see 82.92

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Correspondences:
Classification of Economic Activities rev. 2 (CZ-NACE) - level 3 - Group	101	Processing and preserving of meat and production of meat products
Classification of Economic Activities rev. 2 (CZ-NACE) - level 5 - Sub-class	10120	Processing and preserving of poultry meat