DETAIL OF NOMENCLATURE ITEM

Nomenclature: Classification of Economic Activities rev. 2 (CZ-NACE) - level 4 - Class

Code: 5106 Abbreviation: CZ-NACE_U4 Validity: 01.01.2008 - 09.09.9999 Family: Activities

Item: 1011 - Processing and preserving of meat

Item's explanatory note:Vysvětlivka k položce:

This class includes:
- operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc.
- production of fresh, chilled or frozen meat, in carcasses
- production of fresh, chilled or frozen meat, in cuts

This class also includes:
- slaughtering and processing of whales on land or on specialised vessels
- production of hides and skins originating from slaughterhouses, including fellmongery
- rendering of lard and other edible fats of animal origin
- processing of animal offal
- production of pulled wool

This class excludes:
- rendering of edible poultry fats, see 10.12
- packaging of meat, see 82.92

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Correspondences:
Classification of Economic Activities rev. 2 (CZ-NACE) - level 3 - Group	101	Processing and preserving of meat and production of meat products
Classification of Economic Activities rev. 2 (CZ-NACE) - level 5 - Sub-class	10110	Processing and preserving of meat