DETAIL OF NOMENCLATURE ITEM

Nomenclature: Classification of Products (CZ-CPA_2025) - level 6 - Sub-category

Code: 6506 Abbreviation: CZ-CPA_2025_U6 Validity: 01.01.2025 - 09.09.9999 Family:  

Item: 108913 - Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders

Correspondences:
Classification of Products (CZ-CPA_2025) - level 5 - Category	10891	Other food products n.e.c.
Combined nomenclature 8 digits	21021010	Culture yeasts
Combined nomenclature 8 digits	21021031	Dried bakers' yeast
Combined nomenclature 8 digits	21021039	Bakers' yeast (excl. dried)
Combined nomenclature 8 digits	21021090	Active yeasts (excl. culture yeasts and bakers' yeasts)
Combined nomenclature 8 digits	21022011	Inactive yeasts, in tablet, cube or similar form, or in immediate packings of <= 1 kg
Combined nomenclature 8 digits	21022019	Inactive yeasts (excl. in tablet, cube or similar form, or in immediate packings of <= 1 kg)
Combined nomenclature 8 digits	21022090	Single-cell micro-organisms, dead (excl. packaged as medicaments and yeasts)
Combined nomenclature 8 digits	21023000	Prepared baking powders