Statistical metainformation system
Statistical metainformation system
Code: 6506 Abbreviation: CZ-CPA_2025_U6 Validity: 01.01.2025 - 09.09.9999 Family:
| Correspondences: | ||
|---|---|---|
| Classification of Products (CZ-CPA_2025) - level 5 - Category | 10113 | Frozen meat and edible offal; other meat and edible offal |
| Combined nomenclature 8 digits | 02021000 | Frozen bovine carcases and half-carcases |
| Combined nomenclature 8 digits | 02022010 | Frozen "compensated" bovine quarters, with bone in |
| Combined nomenclature 8 digits | 02022030 | Frozen unseparated or separated bovine forequarters, with bone in |
| Combined nomenclature 8 digits | 02022050 | Frozen unseparated or separated bovine hindquarters, with bone in |
| Combined nomenclature 8 digits | 02022090 | Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters) |
| Combined nomenclature 8 digits | 02023010 | Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece |
| Combined nomenclature 8 digits | 02023050 | Frozen bovine boneless crop, chuck and blade and brisket cuts |
| Combined nomenclature 8 digits | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) |