DETAIL OF NOMENCLATURE ITEM

Nomenclature: Standard International Trade Classification (SITC) - level 5 - Basic Heading

Code: 5695 Abbreviation: SITC_U5 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 09860 - Yeasts,other single-cell micro-organism,baking powders

Correspondences:
Standard International Trade Classification (SITC) - level 4 - Sub-group	0986	Yeasts,other single-cell micro-organism,baking powders
Combined nomenclature 8 digits	21021010	Culture yeasts
Combined nomenclature 8 digits	21021031	Dried bakers' yeast
Combined nomenclature 8 digits	21021039	Bakers' yeast (excl. dried)
Combined nomenclature 8 digits	21021090	Active yeasts (excl. culture yeasts and bakers' yeasts)
Combined nomenclature 8 digits	21022011	Inactive yeasts, in tablet, cube or similar form, or in immediate packings of <= 1 kg
Combined nomenclature 8 digits	21022019	Inactive yeasts (excl. in tablet, cube or similar form, or in immediate packings of <= 1 kg)
Combined nomenclature 8 digits	21022090	Single-cell micro-organisms, dead (excl. packaged as medicaments and yeasts)
Combined nomenclature 8 digits	21023000	Prepared baking powders