DETAIL OF NOMENCLATURE ITEM

Nomenclature: Standard International Trade Classification (SITC) - level 5 - Basic Heading

Code: 5695 Abbreviation: SITC_U5 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 06210 - Fruit, nuts, fruit-peel, preserved by sugar, etc.

Correspondences:
Standard International Trade Classification (SITC) - level 4 - Sub-group	0621	Fruit, nuts, fruit-peel, preserved by sugar, etc.
Combined nomenclature 8 digits	20060010	Ginger, preserved by sugar, drained, glacé or crystallised
Combined nomenclature 8 digits	20060031	Cherries, with a sugar content of > 13%, preserved by sugar, drained, glacé or crystallised
Combined nomenclature 8 digits	20060035	Guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, preserved by sugar drained, glacé or crystallised, with a sugar content of > 13% by weight
Combined nomenclature 8 digits	20060038	Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallised", with a sugar content of > 13% by weight (excl. cherries, ginger, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts)
Combined nomenclature 8 digits	20060091	Guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, preserved by sugar drained, glacé or crystallised, with a sugar content of <= 13% by weight
Combined nomenclature 8 digits	20060099	Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallised", with a sugar content of <= 13% by weight (excl. ginger, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts)