DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code: 5654 Abbreviation: HS_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 030359 - Frozen anchovies "Engraulis spp.", Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jacks, crevalles "Caranx spp.", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", Kawakawa "Euthynnus affinis", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae"

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0303	Fish, frozen, excl fish fillets&other fish meat of heading no 03.04
Combined nomenclature 8 digits	03035910	Frozen anchovies "Engraulis spp."
Combined nomenclature 8 digits	03035921	Frozen Kawakawa "Euthynnus affinis" for industrial processing or preservation
Combined nomenclature 8 digits	03035929	Frozen Kawakawa "Euthynnus affinis" (excl. for industrial processing or preservation)
Combined nomenclature 8 digits	03035990	Frozen Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jacks, crevalles "Caranx spp.", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae"