Code: 6650 Abbreviation: CZ-CPA_2015_U6 Validity: 01.01.2015 - 09.09.9999 Family: Products
Correspondences: | ||
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Classification of Products (CZ-CPA_2015) - level 5 - Category | 10122 | Meat of poultry, frozen |
Combined nomenclature 8 digits | 02071210 | Frozen fowls of species Gallus domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70% chickens" |
Combined nomenclature 8 digits | 02071290 | Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fowl, not cut in pieces (excl. "70% chickens") |
Combined nomenclature 8 digits | 02071410 | Frozen boneless cuts of fowls of the species Gallus domesticus |
Combined nomenclature 8 digits | 02071420 | Frozen halves or quarters of fowls of the species Gallus domesticus |
Combined nomenclature 8 digits | 02071430 | Frozen whole wings, with or without tips, of fowls of the species Gallus domesticus |
Combined nomenclature 8 digits | 02071440 | Frozen backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticus |
Combined nomenclature 8 digits | 02071450 | Frozen breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in |
Combined nomenclature 8 digits | 02071460 | Frozen legs and cuts thereof of fowls of the species Gallus domesticus, with bone in |
Combined nomenclature 8 digits | 02071470 | Frozen cuts of fowls of the species Gallus domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) |
Combined nomenclature 8 digits | 02072510 | Frozen turkeys of the species domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "80% turkeys" |
Combined nomenclature 8 digits | 02072590 | Frozen turkeys of the species domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "73% turkeys", and other forms of turkeys, not cut in pieces (excl. "80% turkeys") |
Combined nomenclature 8 digits | 02072710 | Frozen boneless cuts of turkeys of the species domesticus |
Combined nomenclature 8 digits | 02072720 | Frozen halves and quarters of turkeys of the species domesticus |
Combined nomenclature 8 digits | 02072730 | Frozen whole wings, with or without tips, of turkeys of the species domesticus |
Combined nomenclature 8 digits | 02072740 | Frozen backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticus |
Combined nomenclature 8 digits | 02072750 | Frozen breasts and cuts thereof of turkeys of the species domesticus, with bone in |
Combined nomenclature 8 digits | 02072760 | Frozen drumsticks and cuts thereof of turkeys of the species domesticus, with bone in |
Combined nomenclature 8 digits | 02072770 | Frozen legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks) |
Combined nomenclature 8 digits | 02072780 | Frozen cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) |
Combined nomenclature 8 digits | 02074230 | Frozen domestic ducks, not cut in pieces, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards "70 % ducks" |
Combined nomenclature 8 digits | 02074280 | Frozen domestic ducks, not cut in pieces, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, "63 % ducks" or otherwise presented |
Combined nomenclature 8 digits | 02074510 | Frozen cuts of domestic ducks, boneless |
Combined nomenclature 8 digits | 02074521 | Frozen halves or quarters of domestic ducks |
Combined nomenclature 8 digits | 02074531 | Frozen whole wings of domestic ducks |
Combined nomenclature 8 digits | 02074541 | Frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic ducks |
Combined nomenclature 8 digits | 02074551 | Frozen breasts and cuts thereof, of domestic ducks, with bone in |
Combined nomenclature 8 digits | 02074561 | Frozen legs and cuts thereof, of domestic ducks, with bone in |
Combined nomenclature 8 digits | 02074571 | Frozen paletots of domestic ducks, with bone in |
Combined nomenclature 8 digits | 02074581 | Frozen cuts of domestic ducks, with bone in, n.e.s. |
Combined nomenclature 8 digits | 02075210 | Frozen domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet "82 % geese" |
Combined nomenclature 8 digits | 02075290 | Frozen domestic geese, not cut in pieces, plucked and drawn, without heads and feet, with or without hearts and gizzards, "75 % geese" or otherwise presented |
Combined nomenclature 8 digits | 02075510 | Frozen cuts of domestic geese, boneless |
Combined nomenclature 8 digits | 02075521 | Frozen halves or quarters of domestic geese |
Combined nomenclature 8 digits | 02075531 | Frozen whole wings of domestic geese |
Combined nomenclature 8 digits | 02075541 | Frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic geese |
Combined nomenclature 8 digits | 02075551 | Frozen breasts and cuts thereof, of domestic geese, with bone in |
Combined nomenclature 8 digits | 02075561 | Frozen legs and cuts thereof, of domestic geese, with bone in |
Combined nomenclature 8 digits | 02075571 | Frozen paletots of domestic geese, with bone in |
Combined nomenclature 8 digits | 02075581 | Frozen cuts of domestic geese, with bone in, n.e.s. |
Product list (CZ-PRODCOM) | 1012201302 | Frozen whole chickens |
Product list (CZ-PRODCOM) | 1012201502 | Frozen whole turkeys |
Product list (CZ-PRODCOM) | 1012201702 | Frozen whole geese, ducks and guinea fowls |
Product list (CZ-PRODCOM) | 1012205302 | Frozen cuts of chicken |
Product list (CZ-PRODCOM) | 1012205502 | Frozen cuts of turkey |
Product list (CZ-PRODCOM) | 1012205702 | Frozen cuts of ducks, geese and guinea fowls |