DETAIL OF NOMENCLATURE ITEM

Nomenclature: Classification of Products (CZ-CPA_2015) - level 5 - Category

Code: 6649 Abbreviation: CZ-CPA_2015_U5 Validity: 01.01.2015 - 09.09.9999 Family: Products

Item: 10202 - Fish, otherwise prepared or preserved; caviar and caviar substitutes

Correspondences:
Classification of Products (CZ-CPA_2015) - level 4 - Class	1020	Processed and preserved fish, crustaceans and molluscs
Classification of Products (CZ-CPA_2015) - level 6 - Sub-category	102021	Fish fillets, dried, salted or in brine, but not smoked
Classification of Products (CZ-CPA_2015) - level 6 - Sub-category	102022	Fish livers, roes, fins, heads, tails, maws and other edible offal dried, smoked, salted or in brine; flours, meals and pellets of fish, fit for human consumption
Classification of Products (CZ-CPA_2015) - level 6 - Sub-category	102023	Fish, dried, whether or not salted, or in brine
Classification of Products (CZ-CPA_2015) - level 6 - Sub-category	102024	Fish, including fillets, smoked
Classification of Products (CZ-CPA_2015) - level 6 - Sub-category	102025	Fish, otherwise prepared or preserved, except prepared fish dishes
Classification of Products (CZ-CPA_2015) - level 6 - Sub-category	102026	Caviar and caviar substitutes