DETAIL OF NOMENCLATURE ITEM

Nomenclature: Combined nomenclature 8 digits

Code: 5585 Abbreviation: KN8 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 04069089 - Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.

Correspondences:
Classification of Products (CZ-CPA_2015) - level 6 - Sub-category	105140	Cheese and curd
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	040690	Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)
Standard International Trade Classification (SITC) - level 5 - Basic Heading	02499	Other cheese
List of goods not intended for simplified reporting to Intrastat	04069089	Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.