DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 3 - Heading

Code: 5653 Abbreviation: HS_U3 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 0308 - Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine, even smoked

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	03	Fish and crustaceans, molluscs and other aquatic invertebrates
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030811	Live, fresh or chilled, sea cucumbers "Stichopus japonicus, Holothurioidea"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030812	Frozen sea cucumbers "Stichopus japonicus, Holothuroidea"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030819	Smoked, dried, salted or in brine, sea cucumbers "Stichopus japonicus, Holothuroidea"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030821	Live, fresh or chilled, sea urchins "Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echichinus esculentus"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030822	Frozen sea urchins "Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030829	Smoked, dried, salted or in brine, sea urchins "Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030830	Live, fresh, chilled, frozen, dried, salted or in brine, even smoked, jellyfish "Rhopilema spp."
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030890	Live, fresh, chilled, frozen, dried, salted or in brine, even smoked, aquatic invertebrates (excl. crustaceans, molluscs, sea cucumbers, sea urchins and jellyfish)