Code: 5654 Abbreviation: HS_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0910 | Ginger,saffron,turmeric (curcuma),thyme,bay leaves,curry&other spices |
Combined nomenclature 8 digits | 09101100 | Ginger, neither crushed nor ground |