DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code: 5654 Abbreviation: HS_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 030571 - Shark fins, smoked, dried, salted or in brine

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0305	Fish,cured;smoked fish w/n cooked;fish meal fit for human consumption
Combined nomenclature 8 digits	03057115	Piked dogfish "Squalus acanthias" and catsharks "Scyliorhinus spp." fins, smoked, dried, salted or in brine
Combined nomenclature 8 digits	03057130	Porbeagle shark "Lamna nasus" fins, smoked, dried, salted or in brine
Combined nomenclature 8 digits	03057140	Blue shark "Prionace glauca" fins, smoked, dried, salted or in brine
Combined nomenclature 8 digits	03057150	Shortfin Mako shark "Isurus Oxyrinchus" fins, smoked, dried, salted or in brine
Combined nomenclature 8 digits	03057190	Shark fins, smoked, dried, salted or in brine (excl. piked dogfish "Squalus acanthias", catsharks "Scyliorhinus spp.", porbeagle shark "Lamna nasus", blue shark "Prionace glauca" and shortfin Mako shark "Isurus Oxyrinchus")