Statistical metainformation system
Statistical metainformation system
Code: 5654 Abbreviation: HS_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products
| Correspondences: | ||
|---|---|---|
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0304 | Fish fillets&other fish meat (w/n minced), fresh, chilled or frozen |
| Combined nomenclature 8 digits | 03048910 | Frozen fillets of freshwater fish, n.e.s. |
| Combined nomenclature 8 digits | 03048921 | Frozen fillets of redfish "Sebastes marinus" |
| Combined nomenclature 8 digits | 03048929 | Frozen fillets of redfish "Sebastes spp." (excl. Sebastes marinus) |
| Combined nomenclature 8 digits | 03048930 | Frozen fillets of fish of the genus Euthynnus (excl. skipjack or stripe-bellied bonito) |
| Combined nomenclature 8 digits | 03048941 | Frozen fillets of mackerel "Scomber australasicus" |
| Combined nomenclature 8 digits | 03048949 | Frozen fillets of mackerel "Scomber scombrus, Scomber japonicus" and fish of the species Orcynopsis unicolor |
| Combined nomenclature 8 digits | 03048960 | Frozen fillets of monkfish "Lophius spp." |
| Combined nomenclature 8 digits | 03048990 | Frozen fish fillets, n.e.s. |