DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code: 5654 Abbreviation: HS_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 030454 - Fresh or chilled meat, whether or not minced, of swordfish "Xiphias gladius" (excl. fillets)

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0304	Fish fillets&other fish meat (w/n minced), fresh, chilled or frozen
Combined nomenclature 8 digits	03045400	Fresh or chilled meat, whether or not minced, of swordfish "Xiphias gladius" (excl. fillets)