DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code: 5654 Abbreviation: HS_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 030449 - Fresh or chilled fillets of fish, n.e.s.

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0304	Fish fillets&other fish meat (w/n minced), fresh, chilled or frozen
Combined nomenclature 8 digits	03044910	Fresh or chilled fillets of freshwater fish, n.e.s.
Combined nomenclature 8 digits	03044950	Fresh or chilled fillets of redfish "Sebastes spp."
Combined nomenclature 8 digits	03044990	Fresh or chilled fillets of fish, n.e.s.