Statistical metainformation system
Statistical metainformation system
Code: 5654 Abbreviation: HS_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products
| Correspondences: | ||
|---|---|---|
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0302 | Fish, fresh/chd, excl fish fillets&other fish meat of heading no 03.04 |
| Combined nomenclature 8 digits | 03028910 | Fresh or chilled freshwater fish, n.e.s. |
| Combined nomenclature 8 digits | 03028921 | Fresh or chilled fish of the genus Euthynnus, for industrial processing or preservation (excl. skipjack or stripe-bellied bonito and Kawakawa) |
| Combined nomenclature 8 digits | 03028929 | Fresh or chilled fish of the genus Euthynnus (excl. skipjack or stripe-bellied bonito and Kawakawa, and fish for industrial processing or preservation) |
| Combined nomenclature 8 digits | 03028931 | Fresh or chilled redfish "Sebastes marinus" |
| Combined nomenclature 8 digits | 03028939 | Fresh or chilled redfish "Sebastes spp." (excl. Sebastes marinus) |
| Combined nomenclature 8 digits | 03028940 | Fresh or chilled ray's bream "Brama spp." |
| Combined nomenclature 8 digits | 03028950 | Fresh or chilled monkfish "Lophius spp." |
| Combined nomenclature 8 digits | 03028960 | Fresh or chilled pink cusk-eel "Genypterus blacodes" |
| Combined nomenclature 8 digits | 03028990 | Fresh or chilled fish, n.e.s. |