DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code: 5654 Abbreviation: HS_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 030284 - Fresh or chilled sea bass "Dicentrarchus spp."

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0302	Fish, fresh/chd, excl fish fillets&other fish meat of heading no 03.04
Combined nomenclature 8 digits	03028410	Fresh or chilled European sea bass "Dicentrarchus labrax"
Combined nomenclature 8 digits	03028490	Fresh or chilled sea bass "Dicentrarchus spp." (excl. European sea bass)