DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code: 5654 Abbreviation: HS_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 030245 - Fresh or chilled jack and horse mackerel "Trachurus spp."

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0302	Fish, fresh/chd, excl fish fillets&other fish meat of heading no 03.04
Combined nomenclature 8 digits	03024510	Fresh or chilled Atlantic horse mackerel "Trachurus trachurus"
Combined nomenclature 8 digits	03024530	Fresh or chilled Chilean jack mackerel "Trachurus murphyi"
Combined nomenclature 8 digits	03024590	Fresh or chilled jack and horse mackerel "Trachurus spp." "(excl. Atlantic horse mackerel and Chilean jack mackerel)