DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code: 5654 Abbreviation: HS_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 030243 - Fresh or chilled sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus"

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0302	Fish, fresh/chd, excl fish fillets&other fish meat of heading no 03.04
Combined nomenclature 8 digits	03024310	Fresh or chilled sardines "Sardina pilchardus"
Combined nomenclature 8 digits	03024330	Fresh or chilled sardines "Sardinops spp." and sardinella "Sardinella spp."
Combined nomenclature 8 digits	03024390	Fresh or chilled brisling or sprats "Sprattus sprattus"