DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code: 5654 Abbreviation: HS_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 020910 - Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0209	Pig fat lean meat free&poultry fat unrendered,fresh,chilled,frz/cured
Combined nomenclature 8 digits	02091011	Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine
Combined nomenclature 8 digits	02091019	Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, dried or smoked
Combined nomenclature 8 digits	02091090	Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked (excl. subcutaneous)