DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code: 5654 Abbreviation: HS_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 020755 - Frozen cuts and edible offal of domestic geese

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0207	Meat&edible offal,of the poultry of heading no 01.05 fresh,chilled/frz
Combined nomenclature 8 digits	02075510	Frozen cuts of domestic geese, boneless
Combined nomenclature 8 digits	02075521	Frozen halves or quarters of domestic geese
Combined nomenclature 8 digits	02075531	Frozen whole wings of domestic geese
Combined nomenclature 8 digits	02075541	Frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic geese
Combined nomenclature 8 digits	02075551	Frozen breasts and cuts thereof, of domestic geese, with bone in
Combined nomenclature 8 digits	02075561	Frozen legs and cuts thereof, of domestic geese, with bone in
Combined nomenclature 8 digits	02075571	Frozen paletots of domestic geese, with bone in
Combined nomenclature 8 digits	02075581	Frozen cuts of domestic geese, with bone in, n.e.s.
Combined nomenclature 8 digits	02075593	Frozen fatty livers of domestic geese
Combined nomenclature 8 digits	02075595	Frozen livers of domestic geese (excl. fatty)
Combined nomenclature 8 digits	02075599	Frozen edible offal of domestic geese (excl. livers)