DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code: 5654 Abbreviation: HS_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 020754 - Fresh or chilled cuts and edible offal of domestic geese (excl. fatty livers)

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0207	Meat&edible offal,of the poultry of heading no 01.05 fresh,chilled/frz
Combined nomenclature 8 digits	02075410	Fresh or chilled cuts of domestic geese, boneless
Combined nomenclature 8 digits	02075421	Fresh or chilled halves or quarters of domestic geese
Combined nomenclature 8 digits	02075431	Fresh or chilled whole wings of domestic geese
Combined nomenclature 8 digits	02075441	Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of domestic geese
Combined nomenclature 8 digits	02075451	Fresh or chilled breasts and cuts thereof, of domestic geese, with bone in
Combined nomenclature 8 digits	02075461	Fresh or chilled legs and cuts thereof, of domestic geese, with bone in
Combined nomenclature 8 digits	02075471	Fresh or chilled paletots of domestic geese, with bone in
Combined nomenclature 8 digits	02075481	Fresh or chilled cuts of domestic geese, with bone in, n.e.s.
Combined nomenclature 8 digits	02075491	Fresh or chilled livers of domestic geese (excl. fatty)
Combined nomenclature 8 digits	02075499	Fresh or chilled edible offal of domestic geese (excl. livers)