Statistical metainformation system
Statistical metainformation system
Code: 5654 Abbreviation: HS_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products
| Correspondences: | ||
|---|---|---|
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0207 | Meat&edible offal,of the poultry of heading no 01.05 fresh,chilled/frz |
| Combined nomenclature 8 digits | 02074510 | Frozen cuts of domestic ducks, boneless |
| Combined nomenclature 8 digits | 02074521 | Frozen halves or quarters of domestic ducks |
| Combined nomenclature 8 digits | 02074531 | Frozen whole wings of domestic ducks |
| Combined nomenclature 8 digits | 02074541 | Frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic ducks |
| Combined nomenclature 8 digits | 02074551 | Frozen breasts and cuts thereof, of domestic ducks, with bone in |
| Combined nomenclature 8 digits | 02074561 | Frozen legs and cuts thereof, of domestic ducks, with bone in |
| Combined nomenclature 8 digits | 02074571 | Frozen paletots of domestic ducks, with bone in |
| Combined nomenclature 8 digits | 02074581 | Frozen cuts of domestic ducks, with bone in, n.e.s. |
| Combined nomenclature 8 digits | 02074593 | Frozen fatty livers of domestic ducks |
| Combined nomenclature 8 digits | 02074595 | Frozen livers of domestic ducks (excl. fatty) |
| Combined nomenclature 8 digits | 02074599 | Frozen edible offal of domestic ducks (excl. livers) |