Statistical metainformation system
Statistical metainformation system
Code: 5654 Abbreviation: HS_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products
| Correspondences: | ||
|---|---|---|
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0207 | Meat&edible offal,of the poultry of heading no 01.05 fresh,chilled/frz |
| Combined nomenclature 8 digits | 02074410 | Fresh or chilled cuts of domestic ducks, boneless |
| Combined nomenclature 8 digits | 02074421 | Fresh or chilled halves or quarters of domestic ducks |
| Combined nomenclature 8 digits | 02074431 | Fresh or chilled whole wings of domestic ducks |
| Combined nomenclature 8 digits | 02074441 | Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of domestic ducks |
| Combined nomenclature 8 digits | 02074451 | Fresh or chilled breasts and cuts thereof, of domestic ducks, with bone in |
| Combined nomenclature 8 digits | 02074461 | Fresh or chilled legs and cuts thereof, of domestic ducks, with bone in |
| Combined nomenclature 8 digits | 02074471 | Fresh or chilled paletots of domestic ducks, with bone in |
| Combined nomenclature 8 digits | 02074481 | Fresh or chilled cuts of domestic ducks, with bone in, n.e.s. |
| Combined nomenclature 8 digits | 02074491 | Fresh or chilled livers of domestic ducks (excl. fatty) |
| Combined nomenclature 8 digits | 02074499 | Fresh or chilled edible offal of domestic ducks (excl. livers) |