DETAIL OF NOMENCLATURE ITEM

Nomenclature: Combined nomenclature 8 digits

Code: 5585 Abbreviation: KN8 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 16041939 - Prepared or preserved fish of the genus "Euthynnus", whole or in pieces (excl. minced, fillets known as "loins" and of skipjack [Euthynnus Katsuwonus pelamis])

Item's explanatory note:Vysvětlivka k položce:

Prepared or preserved fish of the genus "Euthynnus", whole or in pieces (excl. minced, fillets known as "loins" and of skipjack [Euthynnus Katsuwonus pelamis])

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Correspondences:
Classification of Products (CZ-CPA_2015) - level 6 - Sub-category	102025	Fish, otherwise prepared or preserved, except prepared fish dishes
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	160419	Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies and eels)
Standard International Trade Classification (SITC) - level 5 - Basic Heading	03715	Other fish, whole or in pieces, but not minced
List of goods not intended for simplified reporting to Intrastat	16041939	Prepared or preserved fish of the genus "Euthynnus", whole or in pieces (excl. minced, fillets known as "loins" and of skipjack [Euthynnus Katsuwonus pelamis])