Code: 5585 Abbreviation: KN8 Validity: 01.01.1991 - 09.09.9999 Family: Products
Correspondences: | ||
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Classification of Products (CZ-CPA_2015) - level 6 - Sub-category | 102025 | Fish, otherwise prepared or preserved, except prepared fish dishes |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160419 | Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies and eels) |
Standard International Trade Classification (SITC) - level 5 - Basic Heading | 03715 | Other fish, whole or in pieces, but not minced |
List of goods not intended for simplified reporting to Intrastat | 16041931 | Fillets known as "loins" of fish of the genus "Euthynnus" prepared or preserved (excl. of skipjack [Euthynnus Katsuwonus pelamis]) |