DETAIL OF NOMENCLATURE ITEM

Nomenclature: Standard International Trade Classification (SITC) - level 5 - Basic Heading

Code: 5695 Abbreviation: SITC_U5 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 33525 - Oils and other products, n.e.s.

Correspondences:
Standard International Trade Classification (SITC) - level 4 - Sub-group 3352 Mineral tars and products of their destillation
Combined nomenclature 8 digits 27074000 Naphthalene containing > 50% of naphthalene (excl. chemically defined)
Combined nomenclature 8 digits 27075000 Aromatic hydrocarbon mixtures of which >= 65% by volume, incl. losses, distils at 250°C by the ASTM D 86 method (excl. chemically defined compounds)
Combined nomenclature 8 digits 27079100 Creosote oils (excl. chemically defined)
Combined nomenclature 8 digits 27079911 Crude light oils from the distillation of high temperature coal tars, of which >= 90% by volume distils at temperatures of up to 200°C (excl. chemically defined)
Combined nomenclature 8 digits 27079919 Crude light oils from the distillation of high temperature coal tars (excl. those of which >= 90% by volume distils at temperatures of up to 200°C and chemically defined compounds)
Combined nomenclature 8 digits 27079920 Anthracene (excl. chemically defined); sulphuretted toppings from the first distillation of high temperature coal tars
Combined nomenclature 8 digits 27079950 Pyridine, quinoline, acridine, aniline bases and other basic products of the first distillation of high temperature coal tars, n.e.s.
Combined nomenclature 8 digits 27079980 Phenols containing > 50% of phenols (excl. chemically defined)
Combined nomenclature 8 digits 27079991 Oils and other products of the distillation of high temperature coal tars and similar products in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents, for the manufacture of carbon in heading 2803
Combined nomenclature 8 digits 27079999 Oils and other products of the distillation of high temperature coal tars and similar products in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents, n.e.s.
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