Statistical metainformation system
Statistical metainformation system
Code: 5695 Abbreviation: SITC_U5 Validity: 01.01.1991 - 09.09.9999 Family: Products
| Correspondences: | ||
|---|---|---|
| Standard International Trade Classification (SITC) - level 4 - Sub-group | 0567 | Vegetables, prepared or preserved, n.e.s. |
| Combined nomenclature 8 digits | 20054000 | Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
| Combined nomenclature 8 digits | 20055100 | Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
| Combined nomenclature 8 digits | 20055900 | Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
| Combined nomenclature 8 digits | 20056000 | Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
| Combined nomenclature 8 digits | 20057000 | Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
| Combined nomenclature 8 digits | 20059100 | Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
| Combined nomenclature 8 digits | 20059910 | Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) |
| Combined nomenclature 8 digits | 20059920 | Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
| Combined nomenclature 8 digits | 20059930 | Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
| Combined nomenclature 8 digits | 20059950 | Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
| Combined nomenclature 8 digits | 20059960 | Sauerkraut, non-frozen |
| Combined nomenclature 8 digits | 20059980 | Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables) |