DETAIL OF NOMENCLATURE ITEM

Nomenclature: Standard International Trade Classification (SITC) - level 5 - Basic Heading

Code: 5695 Abbreviation: SITC_U5 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 05671 - Vegetables,fruit,nuts and oth.,prepared,preserv.by vinegar,acetic acid

Correspondences:
Standard International Trade Classification (SITC) - level 4 - Sub-group	0567	Vegetables, prepared or preserved, n.e.s.
Combined nomenclature 8 digits	20011000	Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
Combined nomenclature 8 digits	20019010	Mango chutney, prepared or preserved by vinegar or acetic acid
Combined nomenclature 8 digits	20019020	Fruit of genus capsicum, prepared or preserved by vinegar or acetic acid (excl. sweet peppers and pimentos)
Combined nomenclature 8 digits	20019030	Sweetcorn "Zea Mays var. Saccharata", prepared or preserved by vinegar or acetic acid
Combined nomenclature 8 digits	20019040	Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid
Combined nomenclature 8 digits	20019050	Mushrooms, prepared or preserved by vinegar or acetic acid
Combined nomenclature 8 digits	20019065	Olives, prepared or preserved by vinegar or acetic acid
Combined nomenclature 8 digits	20019070	Sweet peppers, prepared or preserved by vinegar or acetic acid
Combined nomenclature 8 digits	20019092	Palm hearts, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved by vinegar or acetic acid
Combined nomenclature 8 digits	20019097	Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts)