DETAIL OF NOMENCLATURE ITEM

Nomenclature: Standard International Trade Classification (SITC) - level 5 - Basic Heading

Code: 5695 Abbreviation: SITC_U5 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 05669 - Other vegetables,prepared or preserved not by vinegar,etc, frozen

Correspondences:
Standard International Trade Classification (SITC) - level 4 - Sub-group	0566	Vegetable prepared or preserved not by vinegar, etc.
Combined nomenclature 8 digits	20049010	Sweetcorn "Zea Mays var. Zaccharata", prepared or preserved otherwise than by vinegar or acetic acid, frozen
Combined nomenclature 8 digits	20049030	Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen
Combined nomenclature 8 digits	20049050	Peas "Pisum sativum" and immature beans "Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid, frozen
Combined nomenclature 8 digits	20049091	Frozen cooked onions
Combined nomenclature 8 digits	20049098	Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn "Zea Mays var. Saccharata", sauerkraut, capers, olives, peas "Pisum sativum", beans "Phaseolus spp." and cooked onions, unmixed)