Statistical metainformation system
Statistical metainformation system
Code: 5695 Abbreviation: SITC_U5 Validity: 01.01.1991 - 09.09.9999 Family: Products
| Correspondences: | ||
|---|---|---|
| Standard International Trade Classification (SITC) - level 4 - Sub-group | 0352 | Fish salted but not dried or smoked and fish in brine |
| Combined nomenclature 8 digits | 03056100 | Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal) |
| Combined nomenclature 8 digits | 03056400 | Tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp.", salted or in brine only (excl. fillets and offal) |
| Combined nomenclature 8 digits | 03056910 | Fish of the species Boreogadus saida, salted or in brine only (excl. fillets and offal) |
| Combined nomenclature 8 digits | 03056930 | Atlantic halibut "Hippoglossus hippoglossus", salted or in brine only (excl. fillets and offal) |
| Combined nomenclature 8 digits | 03056950 | Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", only salted or in brine (excl. fillets and offal) |
| Combined nomenclature 8 digits | 03056980 | Fish, only salted or in brine (excl. herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch, snakeheads, Boreogadus saida, Atlantic halibut, Pacific salmon, Atlantic salmon, Danube salmon and fillets and offal) |
| Combined nomenclature 8 digits | 03057200 | Fish heads, tails and maws, smoked, dried, salted or in brine |
| Combined nomenclature 8 digits | 03057900 | Fish fins and other edible fish offal, smoked, dried, salted or in brine (excl. heads, tails, maws and shark fins) |