Code: 5695 Abbreviation: SITC_U5 Validity: 01.01.1991 - 09.09.9999 Family: Products
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Standard International Trade Classification (SITC) - level 4 - Sub-group | 0352 | Fish salted but not dried or smoked and fish in brine |
Combined nomenclature 8 digits | 03056300 | Anchovies "Engraulis spp.", salted or in brine only (excl. fillets and offal) |