Statistical metainformation system
Statistical metainformation system
Code: 5695 Abbreviation: SITC_U5 Validity: 01.01.1991 - 09.09.9999 Family: Products
| Correspondences: | ||
|---|---|---|
| Standard International Trade Classification (SITC) - level 4 - Sub-group | 0122 | Meat of swine, fresh, chilled or frozen |
| Combined nomenclature 8 digits | 02031110 | Fresh or chilled domestic swine carcases and half-carcases |
| Combined nomenclature 8 digits | 02031190 | Fresh or chilled non-domestic swine carcases and half-carcases |
| Combined nomenclature 8 digits | 02031211 | Fresh or chilled with bone in, domestic swine hams and cuts thereof |
| Combined nomenclature 8 digits | 02031219 | Fresh or chilled with bone in, domestic swine shoulders and cuts thereof |
| Combined nomenclature 8 digits | 02031290 | Fresh or chilled hams, shoulders and cuts thereof with bone in of non-domestic swine |
| Combined nomenclature 8 digits | 02031911 | Fresh or chilled fore-ends and cuts thereof of domestic swine |
| Combined nomenclature 8 digits | 02031913 | Fresh or chilled loins and cuts thereof of domestic swine |
| Combined nomenclature 8 digits | 02031915 | Fresh or chilled bellies "streaky" and cuts thereof of domestic swine |
| Combined nomenclature 8 digits | 02031955 | Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) |
| Combined nomenclature 8 digits | 02031959 | Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) |
| Combined nomenclature 8 digits | 02031990 | Fresh or chilled meat of non-domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, with bone in) |