Statistical metainformation system
Statistical metainformation system
Code: 5694 Abbreviation: SITC_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products
| Correspondences: | ||
|---|---|---|
| Standard International Trade Classification (SITC) - level 3 - Group | 054 | Vegetables, fresh, chilled,frozen or simply preserved |
| Standard International Trade Classification (SITC) - level 5 - Basic Heading | 05451 | Onions and shallots, fresh or chilled |
| Standard International Trade Classification (SITC) - level 5 - Basic Heading | 05452 | Garlic, leeks and other alliaceous vegetables, fresh or chilled |
| Standard International Trade Classification (SITC) - level 5 - Basic Heading | 05453 | Cabbage and similar edible brassicas, fresh or chilled |
| Standard International Trade Classification (SITC) - level 5 - Basic Heading | 05454 | Lettuce and chicory (including endive), fresh or chilled |
| Standard International Trade Classification (SITC) - level 5 - Basic Heading | 05455 | Carrots,turnips,celeriac,radishes,and simil.edible roots,fresh,chilled |
| Standard International Trade Classification (SITC) - level 5 - Basic Heading | 05456 | Cucumbers and gherkins, fresh or chilled |
| Standard International Trade Classification (SITC) - level 5 - Basic Heading | 05457 | Leguminous vegetables, fresh or chilled |
| Standard International Trade Classification (SITC) - level 5 - Basic Heading | 05458 | Mushrooms and truffles, fresh or chilled |
| Standard International Trade Classification (SITC) - level 5 - Basic Heading | 05459 | Other vegetables, fresh or chilled |